Pag Island is the most southern island of the Kvarner Bay, linked by ferry to the north and the south over the bridge to the nearby town of Zadar. Pag is famous for its superb art, Pag cheese, jaundice – a local white wine, and excellent lamb, which is unique because of the rare vegetation, which in itself has a high level of salt. The eastern side of the island because of gale force wind effects, it seems unreal, “bald”, and natural stone walls of the island as representing the lunar landscape, while on the west coast, sheltered from the wind, is rich in vegetation. West coast stretches endless olive groves, pine forests, vineyards and arable fields
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